|Doña Maria® Jasponica® Brown Rice
Salt and Pepper
1. Saute onion, garlic and canned tuna.
2. Add rice and oyster sauce. Mix well until incorporated.
3. Put a plastic glove on one hand. Add a little bit of oil on the plastic glove so that the rice does not stick. Put 2 tablespoons of rice on your palm and squeeze lightly until the rice sticks together. Shape it into a ball. Repeat until the rice is finished then set aside.
4. Beat the egg.
5. Dip the rice balls to the scrambled egg one by one then cover with bread crumbs.
6. Fry and serve.