DESSERT
Ingredients for Rice Cake | |
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2 cups 3/4 cup 3 1⁄2cup 1pc |
Dona Maria® Miponica® Brown Rice No Calorie Sweetener Canned Coconut Milk Pandan Leaves Garnish Mint Leaves |
for Frozen-Spiced Papaya |
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150g 1⁄2 tsp. 1⁄2 tsp. 1 Tbsp. 1⁄2 Tbsp. |
Ripe Papaya, Ball Shape Yellow Curry Cinnamon Powder Freshly Squeezed Lemon Juice No Calorie Sweetener |
Procedures | |
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for Spiced Papaya: 1. In a silver bowl, combine all ingredients and toss. 2. Put it in a freezer overnight. For Rice Cake: 1. To cook Doña Maria® Miponica® Brown Rice, use a rice cooker. Follow the cooking procedure stated at the back of the packaging. 2. In a separate saucepan over medium heat, combine coconut milk, pandan leaves and sweetener. Stir consistently and boil until thickens. 3. On a separate pan, stir in brown rice and gradually incorporate the mixture. Blend well by continuously stirring until it thickens and is difficult to handle. 4. Remove from heat and spread the rice on a baking pan. 5. Cut into squares and top with frozen-spiced papaya. Garnish with mint leaves. |