|Doña Maria® Miponica® Brown Rice uncooked
White Onions, Roughly Chopped
Celery Stalk and Leaves, Roughly Chopped
Dori Fish Fillet, Cut into Strips
Shrimp, Peeled and Deveined
Fresh Buko Juice
1. In a stockpot over medium heat, sauté onions and celery.
2. Stir in Doña Maria® Miponica® Brown Rice and water. Boil until the rice is thoroughly cooked.
3. Stir in dori fish fillet, scallops and shrimp. Simmer for 5 minutes then add buko meat, buko juice and evaporated milk. Season to taste.
4. Bring to boil for 5 mins. Serve hot.