Sticky Jasmine Rice
Available in 2kg, 5kg, and 25kg.

The fragrance of Jasmine in sticky rice will surely make your rice a stand out in every meal

Ideal for both appetizers and viands like sushi, paella, risotto, etc., it is also perfect for arroz caldo and many rice-based desserts like malagkit, suman, and sticky rice.


COOKING SUGGESTION  

  • Measure the rice using a cup. Put the measured rice into the rice cooker pan and rinse once
  • Add water. For every 1 cup of uncooked rice, add 1 1/4 cup of water
  • After the rice is cooked, leave it inside the cooker for at least 10 minutes with the lid still on before serving
  • NUTRITIONAL INFORMATION Sticky Jasmine Rice

    • Qty per serving (45g)
    • ENERGY160 K Cal
    • PROTEIN, Total3 g
    • FAT, Total0 g
    • CARBOHYDRATE36 g
    • DIETARY FIBRE0 g
    • CHOLESTEROL0 g