Long Grain Japanese Textured Rice
Available in 2kg, and 5kg.

Enjoy delicious long grain rice with the superb eating quality of Japanese rice!

Ideal for Japanese and Korean dishes like sushi, maki, and gimbab


COOKING SUGGESTION  

  • Measure the rice using a cup. Put the measured rice into the rice cooker pan and rinse once
  • Add water. For every 1 cup of uncooked rice, add 1 1/4 cup of water
  • After the rice is cooked, leave it inside the cooker for at least 10 minutes with the lid still on before serving
  • NUTRITIONAL INFORMATION Long Grain Japanese Textured Rice

    • Qty per serving (45g)
    • ENERGY160 K Cal
    • PROTEIN, Total3 g
    • FAT, Total0 g
    • CARBOHYDRATE36 g
    • DIETARY FIBRE0 g
    • CHOLESTEROL0 g